This is one of those recipes you see on facebook occasionally. It sounded tasty to me, as I love cauliflower. and bread.
As usual, I created my own version of this based on what I had handy. You will need:
1 head cauliflower
herbs/spices of your choosing in whatever amount looks good to you
(parsley, basil, salt and pepper. . .)
onions or green onions (optional)
1 cup grated mozzarella (or whatever kind of cheese you like)
1/2 cup grated Parmesan cheese
~Preheat oven to 400 degrees
~Start by using a food processor to ‘rice’ the fresh, uncooked cauliflower. Basically you will put pieces of the cauliflower in the food grinder/processor and chop it up until it is kind of like rice. It doesn’t take long.
~Add the spices, finely chopped garlic, 1/2 cup Mozzarella and 1/2 cup Parmesan, onions, and 2 eggs. Mix all ingredients well until it hold together when you squeeze it. You may need to add another egg.
~Spread out on parchment covered baking sheet about 1/4″ thick.
~Bake for about 20-30 minutes, then remove from oven and spread remaining 1/2 cup Mozzarella over the top. Return to oven and bake 5-10 more minutes until it begins to brown.
Slice into 1″ x 4″ sticks and serve warm with your favorite sauce.